of vineyard workers arduous" continued . . .
On typical day workers waking up and showering at 8am and listen
to directions from Strologo about what they are expected to do that
particular day.During the harvest months, late September to October,
workers pick the grapes from the vines.During the off-season, in
summer, employees are assigned to green work,” lifting the
grapes up to help them obtain more light.
the day, Strologo supervises the workers. About noon, the workers
take an afternoon break for about two hours to eat lunch before
returning to the vineyard at 2:30 p.m. By 6:30 p.m. they are finished
with their work in the vineyard for the day.
Photo by Elliott Yancey
Wine is ready for packing and shipping.